SweetLand Elderberry Syrup is handcrafted in small batches with organic ingredients (elderberries, cloves, ginger, Ceylon cinnamon, cardamom, lemon juice and water) and raw SE Wisconsin honey. Slow simmered and subtly spiced, this syrup can be used for adults and kids over 1 year old. (Not for children under 1 - contains honey.)

Elderberries have been used for centuries and were mentioned in Ancient Greek texts, found at Native American archaeological sites and commonly used in the US before the advent of antibiotics. Elderberries come from the elder plant and its flowers are also commonly used in herbal medicine as an immune support tool. There are 10 peer-to-peer reviewed studies demonstrating that elderberries can prevent the flu virus from replicating in cells, combat infectious bronchitis and aid travelers who take elderberry products before and after international trips. There are many types of elder plants, but the two most commonly used are Sambucus Nigra (European) and Sambucus Canadensis (North American). Both varieties are used in SweetLand Elderberry Syrup. In fact, the Sambucus Canadensis berries are grown by berry farmers throughout the Midwest.

Since SweetLand Elderberry Syrup has no artificial preservatives or additives, it must be refrigerated. Each batch of syrup is made with a generous amount of honey and lemon juice, two natural preservatives, which will help keep your Elderberry Syrup ready and waiting for when you need it the most.

There are approximately 48 adult servings and 144 child servings in an 32 oz bottle.